The Good Food Institute


Good Food Institute supports innovators, investors, and companies that are making these market-disrupting products a reality.

Information about The Good Food Institute

Industry
food production
Number of employees
51-200
Address
1380 Monroe St. NW #229, Washington, D.C, District of Columbia 20010, US


Company Categories

Membership Organizations, Agriculture, Organizations, Agriculture and Farming, AgTech, Food and Beverage, Food Processing,

The Good Food Institute executive employees

bruce friedrich

Founder & CEO

susan halteman

Vice President of

liz fathman

Director of Communications

julia hart

Finance Manager

elliot swartz

Lead Scientist Cultivated

elizabeth derbe

Partner WilmerHale LLP

amy huang

University Innovation Manager

alexis vanderhy

Senior Foundations Manager

rany tabcharany

Director General

taranpreet d.

Courier Owner Operator

megan kellums

Project manager

rachel colomban

Deputy Director of

sheila voss

Vice President of

reannon branche

Senior Talent and

laura braden

Lead Regulatory Counsel

jessica almy

Vice President of

irina rodine

Director of IT

ilya sheyman

President

heather mount

Creative Manager

emma ignaszewsk

Corporate Engagement Project

clare bland

Global Director of

caroline bushne

Vice President of

aviv oren

Director of Business

Frequent questions about The Good Food Institute

How many employees does The Good Food Institute have?
The Good Food Institute has approximately 51-200 employees.
What is The Good Food Institute's industry?
The Good Food Institute is involved in the industry of food production.
Where is The Good Food Institute headquarters located?
The Good Food Institute is located in 1380 Monroe St. NW #229, Washington, D.C, District of Columbia 20010, US
What is the website of The Good Food Institute?
The Good Food Institute official website at gfi.org

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