American Culinary Federation


American Culinary Federation Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City

Information about American Culinary Federation

Industry
food & beverages
Number of employees
11-50
Address
united states

American Culinary Federation executive employees

kevin blackston

Senior Web Administrator

alan sterling

Director of Marketing

zachary mclaugh

General Manager

tommy fitzgeral

Owner Tommy FitzGerald

thom favorin

OWNER of HARVEST

steve miller

Director of Culinary

michel bouit

Owner The World

michael tadlock

Technology Manager

lisa alessandro

Director of Marketing

kathryn adams

Senior Coordinator Membership

jacqui pressing

Director of Strategic

debbie kelder

Travel Services Manager

david ristau

Creative Services Manager

Frequent questions about American Culinary Federation

How many employees does American Culinary Federation have?
American Culinary Federation has approximately 11-50 employees.
What is American Culinary Federation's industry?
American Culinary Federation is involved in the industry of food & beverages.
Where is American Culinary Federation headquarters located?
American Culinary Federation is located in united states
What is the website of American Culinary Federation?
American Culinary Federation official website at acfchefs.org

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